Our Story

The mission at FlintCreek Cattle Co. is to serve premium meats sourced from well managed small-scale farms and ranches that produce responsibly raised, pastured, grass fed animals without added hormones and antibiotics.  We want our guests to experience lean meats with bold flavors in a fun and inviting atmosphere.  We were inspired by the free range cattle and cattlemen roaming the golden hills of Western Montana.

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Eric + Christy


Our Team

FlintCreek Cattle Co. was founded by Executive Chef Eric Donnelly and Operations Manager Christy Donnelly.

Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.

Mon-Sun 4pm-10:30 pm

Reservations / Large Parties

FlintCreek takes reservations for parties of all sizes, in two hour time slots. For parties of less than six you can book online or by phone after 4pm.  For parties of six or more please email us at eat@flintcreekseattle.com


We happily open bottles for $30 per 750ml bottle. There is a two bottle limit, and we request the wine you bring is not on our list. 

Check out our other restaurant, Rockcreek →