FIRST
Oysters on the Halfshell, house mignonette, lemon
Prosciutto di Parma, fresh burrata, basil, plum, saba
Crisp Pickled Vegetables, blue cheese tahini, toasted sesame, sea salt, sesame oil
Sea Wolf Sour Dough whipped plugra butter, sea salt
SECOND
Grilled Baby Eggplant, fermented black bean vinaigrette, sesame, tomatoes, herbs
Yellowfin Tuna Tartare, lime ponzu, avocado-herb sauce, shiso, cucumber, fried shallot, radish, sesame cracker
Totten Kamilche Mussels, Charred jalapeno-lime butter, coriander, grilled baguette
ENTRÉE
Striped Bass, turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, fried shallot
40 oz. Prime, Brandt, 21 day dry- aged, Tomahawk, CA
Pommes Dauphinoise, nutmeg cream, parmesan
Brussels Sprouts, provincal sauce, crispy shallot, dill
DESSERT
Warm Apple Crisp, bourbon, orange zest, vanilla ice cream
CLASSICS
Urban Family Pilsner – Ballard
Georgetown Brewing ‘Bohdizafa’ IPA – Georgetown
Seapine American Lager – SODO
Stoup ‘NW Red’ – Ballard
Jellyfish ‘Hazy’ IPA – Georgetown
Tieton Pear Cider – Yakima
Coke – Sprite – Ginger Beer
Sparkling Water SM/LG
Beneficial Brewing ‘Coriander’ Kombucha – Georgetown
Coors Banquet Stubby – CO- 12oz bottle
Holy Mt. ‘White Lodge’ Belgian Wit – WA -16oz can
Fort George ‘Cavatica’ Stout – OR -16oz can
Yonder ‘Palisades” Blackberry- Sage Cider- WA -16oz can
Lantern ‘Palantine’ Tripel – WA – 12oz bottle
Athletic Brewing NA’Wild Run’IPA- CT-12oz can