Our Story

The mission at FlintCreek Cattle Co. is to serve premium meats sourced from well managed small-scale farms and ranches that produce responsibly raised, pastured, grass fed animals without added hormones and antibiotics.  We want our guests to experience lean meats with bold flavors in a fun and inviting atmosphere.  We were inspired by the free range cattle and cattlemen roaming the golden hills of Western Montana.

< Check out our gallery

Eric Donnelly

founder

Our Team

FlintCreek Cattle Co. was founded by Executive Chef Eric Donnelly.

Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.

Tuesday-Sunday: 4pm-10pm


Reservations

Reservations are available for dinner. For parties four or less you can book online or by phone.  For parties five or more, please call the restaurant.


Check out our other restaurant, Rockcreek →