Available in the Bar
Grilled Baby Eggplant, fermented black bean vinaigrette, sesame, tomatoes, herbs / 8
Yellowfin Tuna Tartare, soy- lime ponzu, avocado- herb sauce, shiso, fried shallot, radish, nigella cracker / 12
Totten Kamilche Mussels, jalapeno- charred lime butter, coriander, grilled baguette / 9
Venison Pate, english pickle relish, pickled shallot, parsley, baguette
/ 8
/ 8
Local Pork Short Ribs, gogujang vinaigrette, sesame, scallion, cilantro / 10
4 oz Prime New York medallion, blue cheese,
walnuts, caramelized onion marmalade, sherry gastrique / 16
walnuts, caramelized onion marmalade, sherry gastrique / 16
House Pickled Vegetables, blue cheese tahini / 8
Blue Cheese Butcher Burger
/ 10
/ 10
Red, White, Rose, Sparkling / 9/32
Tom Collins, Negroni, Spicy Margarita, Old Fashioned / 8
Montucky, Coors Stubby, Fremont Lush IPA, Rambling Route Cider / 4
DAILY 4-5:30PM
21 AND UP - IN THE BAR AREA ONLY