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Starters
Warm Duck Confit Salad, radicchio, lentils, celery, marcona almonds, delice de bourgogne, sea salt
16
Crisp Pickled Vegetables, blue cheese tahini, toasted sesame, sea salt, sesame oil
13
Prosciutto, peaches, fresh burrata, pistachio oil, sage, sea salt, saba
22
Belgian Endive, bacon lardon, walnuts, shallots, banyuls vinaigrette, blue d'auvergne
16
Oven Roasted Olives, lemon zest, rosemary, thyme, sea salt
6
Sea Wolf Bakery Sour Dough, whipped plugra butter, sea salt
7
Small Plates
Anderson Ranch Lamb Tartare, cured lemon, rose petal harissa, radish, herbs, flat bread, dukkah spice*
17
Venison Pâté, english pickle relish, pickled shallots, radish, herb salad, grilled baguette
15
Lamb & Marjoram Sausage, green tomatoes, raclette fonduta, fingerling potatoes, truffled cabbage slaw
15
Grilled Baby Eggplant, fermented black bean vinaigrette, sesame, tomatoes, herb
14
McEwen & Sons Heirloom Grits, maitake mushrooms, sherry jus, shaved grana padano
12
Totten Kamilche Mussels, jalapeño charred- lime butter, coriander, grilled baguette
15
Mains
New Zealand Elk Rack, grilled lacinato kale, cauliflower-olive tapenade, olive oil, sea salt*
45
Black Cod, turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, fried shallots
34
Fragrant Spiced Duck Confit, savoy cabbage, pickled pearl onion, warm beluga lentils, mustard beurre fondue
32
Meyer Ranch MT Hanger Steak, roasted walnuts, spring onion salad, bleu d'auvergne, caramelized onion marmalade*
37
Fennel Braised Wild Boar Shoulder, garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi
30
Rustechella Garganelli Pasta, lemon braised artichokes, maitake mushrooms, pine nuts, parmesan
24
Brined Bone-in Moses Lake Pork Chop, creole red eye gravy, heirloom grits, jalapeño-pickled cabbage*
33
Mad Hatcher Chicken, corona beans, braised artichokes, hericot verts, scallion-potato puree, sea salt
29
Chops
8 oz Prime, 21 day aged, Ephrata WA. Filet Mignon
47
12 oz Meyer Ranch MT, Ribeye
46
24 oz Prime Pure Country, Moses Lake, WA, Delmonico
80
3# Pure Country, 21 day dry-aged, Moses Lake, WA, Tomahawk
120
All Chops served with maitre d'hotel butter
Vegetable Sides
Grilled Broccoli, tarragon-béarnaise, sea salt
13
Caramelized Cauliflower, black garlic romesco
11
Pommes Dauphinoise, nutmeg cream, parmesan
13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Cocktails
Classics
Manhattan - Woodford bourbon, Carpano Antica, bitters, cherry
16
Old Fashioned - Buffalo Trace bourbon, pedro ximenez, angostura, orange peel, fig
15
Sazerac - Sazerac rye, Lustau brandy, pommeau de normandie, absinthe, bitters, apple
14
Brooklyn - barrel aged - Michters rye, CioCiaro Amaro, Carpano dry, Luxardo
15
Martinez - Counter Old Tom gin, Punt a Mes, Luxardo, orange bitters
14
Espresso Martini - vodka, cold brew, Foro amaro, Borghetti espresso, walnut egg white foam
12
Originals
Western Sun - thyme infused vodka, lemon, creme de violette, moscato d'asti, sage
11
Fistful of Dollars- gin, basil, Chareau aloe, lime
12
Desert Rose- blanco tequila, Amaricano Bianca, Lustau rose vermouth, Salers gentiane, Peychaud's
13
True Grit - mezcal, banane, amontillado, amargo de chili, lime, agave
14
Ox-bow - rye, grapefruit, carpano bianco, benedictine, bitters, cherry
14
Devil in Tobago - light rum, angostura, orange combier, lemon, almond
13
Gunfighter's Wife - pisco, all-spice, orange cordial, lemon, lambrusco
12
White Wine - By the Glass
'20 Cantina Colli Euganei - Veneto, IT - Pinot Grigio
10/40
'19 Kind Stranger - CV, WA - Chardonnay
11/44
'19 Pascal Jolivet - Loire, FR - Sauv Blanc
11/44
Red Wine - By the Glass
'18 Montinore 'Red Cap' - Willamette, OR - Pinot Noir
14/56
'14 Cogno 'Montegrilli' - Langhe, IT - Nebbiolo
17/68
'19 Baquedano - Mendoza, AR - Malbec
10/40
'17 Tranche - Walla Walla, WA - Cabernet Franc
14/56
'16 Chateau Sicot - Bordeaux, FR - Blend
12/48
'19 Avennia 'Lydian' - CV, WA - Cab Sauv
15/60
'17 Alleromb 'Cuvee B' - Walla Walla, WA - Blend
21/84
Rose
'20 Peyrassol 'La Croix' - Provence, FR
11/44
'20 Tranche 'Pink Pape' - Walla Walla, WA
13/52
'20 Gulp Hablo - Jimenez, ES (Orange)
14/56
Sparkling
Bisol 'Jeio' Brut - Prosecco, IT
11/44
Graham Beck Brut Rose - Western Cape, SA
12/48
Gosset 'Grand Reserve' Brut - Champagne, FR
89
Billecart Salmon Brut Rose - Champagne, FR
135
White Wine – By the Bottle
'20 Robert Cantin - Sancerre, FR - Sauv Blanc
63
'18 Buty - Columbia Valley, WA - Bordeaux Blend
56
'18 Gobelsburg - Kamptal, AT - Grüner Veltliner
40
'15 Dmne La Roche 'Vaudevey' 1er Cru - Chablis, FR
89
'19 Cakebread Cellars - Napa Valley, CA - Chardonnay
96
'14 Alexana - Columbia Gorge, WA - Rhone Blend
52
'16 Devium - Walla Walla, WA - Marsanne
72
'17 Pajzos - Tokaj, HU - Furmint
40
On Tap
Urban Family Hazy IPA - Ballard
8
pFriem Pilsner - Hood River, OR
8
Georgetown 'Bodhizafa' IPA – Georgetown
8
Future Primitive Amber Lager - White Center
8
Holy Mountain 'White Lodge' Wit - Interbay
8
Beneficial 'Matcha Mint' Kombucha - 12oz - Georgetown
7
Red Wine - By the Bottle
'18 Lingua Franca 'Avni'- Willamette, OR - Pinot Noir
68
'17 Brick House - Ribbon Ridge, OR - Pinot Noir
118
'17 Kosta Browne - Sonoma Coast, CA - Pinot Noir
210
'19 Fabien Coche - Bourgogne, FR - Pinot Noir
64
'17 Jeannin-Naltet - Mercury, FR - Pinot Noir
75
'17 Maurice Ecard - Savigny Les Beaunes 1er Cru, FR
127
'18 Montchovet - Pommard, FR - Pinot Noir
141
'15 Demarie - Barbaresco, IT - Nebbiolo
119
'16 Barale Fratelli - Barolo, IT - Nebbiolo
132
'18 Felsina 'Barardenga' - Chianti, IT- Sangiovese
61
'15 Masi 'Costasera' - Amarone della Valpolicella, IT
114
'16 Antica Hirpinia - Taurasi, IT - Aglianico
45
'17 Long Shadows 'Saggi' - CV, WA - Sangiovese
118
'18 Lyrarakis 'Aggelis' - Crete, GR - Liatiko
61
'14 Buil & Gine 'Joan Gine' - Priorat, ES - Grenache
74
'18 Banneret - Chateauneuf du Pape, FR - Grenache
122
'15 Le Galantin - Bandol, FR - Mourvèdre
58
'18 Vincent Paris- Saint Joseph, FR - Syrah
85
'17 Courbis 'Champelrose' - Cornas, FR - Syrah
114
'15 W.T. Vintners 'Stoney Vine' - Walla Walla - Syrah
96
'08 R. Lopez 'Tondonia' - Rioja, ES - Tempranillo
130
'17 Susana Balbo - Uco Valley, AR - Malbec
58
'17 Tenuta San Guido- Bolgheri, IT- Super Tuscan
91
'14 Lalande Borie - Saint Julien, FR - Bordeaux
127
'16 Pontet Canet - Pauillac, FR - Bordeaux
389
'19 Fidelitas '4040' - Red Mt., WA - Blend
59
'17 JB Neufeld - Yakima Vly, WA - Cab Sauv
76
'18 Woodward Cyn 'Artists' - Walla Walla,- Cab Sauv
94
'17 Long Shadows 'Pirouette' - CV, WA - Cab Blend
129
'15 Ramey - Napa, CA - Cab Sauv
115
'18 Orin Swift '8yrs in the Desert' - Napa, CA - Zin
91
'18 Orr - Stillwater Vyd, WA - Merlot
56
Bottled/Canned
Coors Original 'Stubby' – 12 oz bottle – CO
5
Montucky Cold Snack – 12 oz can – MT
5
Pilsner Urquell - 16 oz can - CR
6
Fremont Lush IPA - 16oz can - WA
6
Fort George 'Cavatica' Stout - 16oz can - OR
8
Rambling Route Pear Cider - 16oz - WA
7
Yonder 'Palisades' Blackberry Cider - 16oz - WA
9
Son of Man 'Basque Style' Cider - 750ml - WA
30
Non Alcoholic
Mexican Coke
4
Sprite
3
Bundaberg Ginger Beer
5
Topo Chico Sparkling Water SM/LG
4/8
